Chinese Food
All Recipes
Croissant
Because it's for babies. So I use salt free butter. The amount of sugar is also reduced to the minimum.
Tiramisu
Seriously. As long as you can afford to buy good raw materials, sweets won't taste bad hahaha
Light Cheesecake
Light cheese tastes light, full of fragrance. In a word, the ash is always delicious.
Braised eggplant
Mom's taste
Braised prawns
Like tender meat
Braised noodles with tomato and egg
Mom used to make it for me. It's simple and delicious.
Congee with preserved egg and lean meat
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
